Product Description

English breakfast black tea has a full, robust, malty (and slightly citrusy) flavor. English breakfast is a tea hearty enough to pair with a full breakfast or a tea time repast of freshly baked scones. This traditional tea is often accentuated with sugar or honey and milk.

Product Benefits

Kosher.

Ingredients

Suggestions

Black tea brewing basics: Put 1 tsp, of tea in strainer, then place in cup. Add 8 oz. of near boiling water and steep for 3 to 5 minutes. Feel free to adjust to your preference.

Special Note

Non Eto. Non Irradiated.

Warnings

Disclaimer

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